Opis
Delicious peppermint-flavored macarons with a smooth filling.
Składniki
Skala
- 1 cup almond flour
- 1 3/4 cup powdered sugar
- 3 egg whites
- 1/4 cup granulated sugar
- 1/2 teaspoon peppermint extract
- Green food coloring
- 1/2 cup butter
- 1 cup powdered sugar (for filling)
- 1 teaspoon peppermint extract (for filling)
Instrukcje
- Preheat the oven to 300°F (150°C).
- Sift almond flour and powdered sugar together.
- Whip egg whites until foamy, then gradually add granulated sugar and beat until stiff peaks form.
- Fold in the almond flour mixture and add peppermint extract and food coloring.
- Pipe small circles onto a baking sheet lined with parchment paper.
- Let the macarons sit for 30 minutes to form a skin.
- Bake for 15-20 minutes. Allow to cool.
- For filling, beat butter, powdered sugar, and peppermint extract until smooth.
- Pipe filling onto half of the macarons and sandwich with the other half.
Uwagi
- Ensure egg whites are at room temperature.
- Use a kitchen scale for precise measurements.
- Let macarons cool completely before filling.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 20 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: French
Zasilanie
- Wielkość porcji: 1 macaron
- Kalorie: 100
- Cukier: 8g
- Sód: 5mg
- Kwasy: 4g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 13g
- Włókno: 0g
- Białko: 2g
- Cholesterol: 10mg
Słowa kluczowe: peppermint macarons, dessert, French pastries