Opis
A refreshing peppermint ice cream dessert perfect for the holidays.
Składniki
Skala
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon peppermint extract
- 1/2 cup crushed peppermint candy
- 1/4 cup chocolate chips
Instrukcje
- In a bowl, mix heavy cream, whole milk, and sugar until sugar dissolves.
- Add peppermint extract and stir well.
- Chill the mixture in the refrigerator for 1 hour.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- In the last few minutes of churning, add crushed peppermint candy and chocolate chips.
- Transfer to a container and freeze for at least 4 hours before serving.
Uwagi
- Use fresh peppermint for a stronger flavor.
- Store in an airtight container to prevent ice crystals.
- Let ice cream sit at room temperature for a few minutes before scooping.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 0 minutes
- Kategoria: Dessert
- Sposób: Ice Cream Maker
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1/2 cup
- Kalorie: 250
- Cukier: 20g
- Sód: 50mg
- Kwasy: 15g
- Nasycony tłuszcz: 9g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 0g
- Białko: 3g
- Cholesterol: 60mg
Słowa kluczowe: peppermint ice cream dessert, holiday dessert, homemade ice cream