Opis
This peppermint ice cream cake combines layers of chocolate cake with refreshing peppermint ice cream, perfect for holiday celebrations.
Składniki
Skala
- 1 box chocolate cake mix
- 3 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 quart peppermint ice cream
- 1 cup whipped cream
- 1/2 cup crushed peppermint candies
Instrukcje
- Preheat the oven to 350°F (175°C).
- Prepare the chocolate cake mix according to package instructions.
- Pour the batter into two 9-inch round cake pans.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool completely.
- Once cooled, layer one cake on a serving plate.
- Spread a layer of peppermint ice cream on top of the first cake.
- Place the second cake on top of the ice cream layer.
- Spread whipped cream over the top and sides of the cake.
- Garnish with crushed peppermint candies.
- Freeze for at least 2 hours before serving.
Uwagi
- Ensure ice cream is soft enough to spread easily.
- You can use homemade chocolate cake for a richer flavor.
- Store leftovers in the freezer.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking and Freezing
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 28g
- Sód: 200mg
- Kwasy: 18g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 42g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 50mg
Słowa kluczowe: peppermint ice cream cake, chocolate cake, dessert, holiday treat