Opis
A delicious dessert made with layers of peppermint crisp chocolate and creamy filling.
Składniki
Skala
- 1 packet of chocolate biscuits
- 400g can of sweetened condensed milk
- 500ml thickened cream
- 200g peppermint crisp chocolate, crushed
- 1/2 cup of butter, melted
- 1 tsp peppermint extract
Instrukcje
- Crush the chocolate biscuits in a bowl.
- Add melted butter and mix well.
- Press the mixture into the base of a tart pan.
- In another bowl, beat the thickened cream until soft peaks form.
- Add the condensed milk and peppermint extract, mix until combined.
- Fold in the crushed peppermint crisp chocolate.
- Pour the filling over the biscuit base.
- Refrigerate for at least 4 hours or until set.
- Garnish with extra crushed peppermint crisp before serving.
Uwagi
- Use gluten-free biscuits for a gluten-free option.
- Chill the tart overnight for better flavor.
- Adjust peppermint extract to taste.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 0 minutes
- Kategoria: Dessert
- Sposób: No-bake
- Kuchnia: Australian
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 25g
- Sód: 150mg
- Kwasy: 22g
- Nasycony tłuszcz: 12g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 4g
- Cholesterol: 60mg
Słowa kluczowe: peppermint crisp tart, dessert, no-bake tart, Australian dessert