Opis
A delightful treat combining peppermint and chocolate for the holidays.
Składniki
Skala
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 1 cup chocolate chips
- 1/2 cup crushed peppermint candies
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, baking soda, and salt.
- In another bowl, cream butter, granulated sugar, and brown sugar.
- Add eggs, vanilla extract, and peppermint extract to the butter mixture.
- Gradually mix in the dry ingredients.
- Stir in chocolate chips and crushed peppermint candies.
- Drop rounded tablespoons of dough onto baking sheets.
- Bake for 10-12 minutes. Let cool before serving.
Uwagi
- Store cookies in an airtight container.
- For a stronger peppermint flavor, increase peppermint extract.
- Can be frozen for up to 3 months.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 12 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 150
- Cukier: 10g
- Sód: 50mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 21g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 30mg
Słowa kluczowe: peppermint christmas cookies