Opis
A creamy and refreshing peppermint cheesecake perfect for the holidays.
Składniki
Skala
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 3 large eggs
- 1 cup whipped cream
- 1/2 cup crushed peppermint candies
Instrukcje
- Preheat the oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a springform pan.
- In a large bowl, beat cream cheese and sugar until smooth.
- Add vanilla and peppermint extracts, mixing well.
- Incorporate eggs one at a time, mixing after each addition.
- Fold in whipped cream and crushed peppermint candies.
- Pour the mixture over the crust in the springform pan.
- Bake for 50-60 minutes or until set.
- Cool and refrigerate for at least 4 hours before serving.
Uwagi
- Use fresh peppermint candies for best flavor.
- Top with additional whipped cream and crushed candies for garnish.
- Can be made a day ahead for better flavor.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 60 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 24g
- Sód: 200mg
- Kwasy: 24g
- Nasycony tłuszcz: 14g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 5g
- Cholesterol: 90mg
Słowa kluczowe: peppermint cheesecake, dessert, holiday dessert