Opis
A rich and minty dessert that combines chocolate and peppermint flavors.
Składniki
Skala
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup peppermint chocolate chips
- 1/2 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon peppermint extract
Instrukcje
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- Melt butter in a saucepan over low heat.
- Remove from heat and stir in sugar, eggs, and vanilla.
- Add flour, cocoa, and salt; mix until combined.
- Fold in peppermint chocolate chips.
- Pour batter into prepared pan.
- Bake for 25-30 minutes.
- Let cool completely.
- Mix powdered sugar, milk, and peppermint extract to make frosting.
- Spread frosting over cooled brownies.
- Cut into squares and serve.
Uwagi
- Store brownies in an airtight container.
- For extra mint flavor, add more peppermint extract to the frosting.
- Can be topped with crushed candy canes for decoration.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 brownie
- Kalorie: 200
- Cukier: 18g
- Sód: 120mg
- Kwasy: 9g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 2g
- Cholesterol: 30mg
Słowa kluczowe: peppermint brownie, chocolate dessert, mint brownies