Opis
A savory dish featuring tender steak and colorful peppers.
Składniki
Skala
- 1 pound beef steak, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instrukcje
- Heat oil in a pan over medium-high heat.
- Add sliced steak and cook until browned.
- Remove steak and set aside.
- Add garlic, onion, and peppers to the pan.
- Sauté until vegetables are tender.
- Return steak to the pan.
- Mix soy sauce and cornstarch in a bowl, then add to the pan.
- Stir until sauce thickens.
- Season with salt and pepper.
- Serve hot.
Uwagi
- Use flank steak for best results.
- Adjust spice level with hot sauce if desired.
- Serve over rice or noodles.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Main Course
- Sposób: Stir-frying
- Kuchnia: Asian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 300
- Cukier: 4g
- Sód: 700mg
- Kwasy: 15g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 2g
- Białko: 25g
- Cholesterol: 70mg
Słowa kluczowe: pepper steak, beef, stir-fry, quick dinner