Opis
A creamy and rich peanut butter pie perfect for dessert lovers.
Składniki
Skala
- 1 cup peanut butter
- 1 cup cream cheese
- 1 cup powdered sugar
- 1 cup whipped cream
- 1 pre-made pie crust
- 2 tablespoons chocolate syrup
Instrukcje
- In a bowl, mix peanut butter and cream cheese until smooth.
- Add powdered sugar and mix well.
- Fold in whipped cream gently.
- Pour the mixture into the pie crust.
- Drizzle chocolate syrup on top.
- Chill in the refrigerator for at least 2 hours before serving.
Uwagi
- For a firmer pie, freeze for an hour before serving.
- Use smooth or crunchy peanut butter based on preference.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 0 minutes
- Kategoria: Dessert
- Sposób: No-bake
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 25g
- Sód: 200mg
- Kwasy: 24g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 12g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 6g
- Cholesterol: 30mg
Słowa kluczowe: peanut butter pie, dessert, no-bake cheesecake