Opis
A quick and easy peanut butter mug cake recipe.
Składniki
Skala
- 4 tablespoons all-purpose flour
- 1 tablespoon cocoa powder
- 1/8 teaspoon baking powder
- 3 tablespoons peanut butter
- 3 tablespoons milk
- 1 tablespoon honey or sugar
- 1/4 teaspoon vanilla extract
Instrukcje
- In a microwave-safe mug, mix the flour, cocoa powder, and baking powder.
- Add peanut butter, milk, honey, and vanilla extract. Stir until smooth.
- Microwave on high for about 1 minute and 30 seconds.
- Check for doneness; cook for additional time if needed.
- Let cool for a minute before enjoying.
Uwagi
- This cake is best served warm.
- Add chocolate chips for extra flavor.
- You can substitute almond butter for peanut butter.
- Czas Przygotowania: 5 minutes
- Czas gotowania: 1 minute 30 seconds
- Kategoria: Dessert
- Sposób: Microwave
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 mug cake
- Kalorie: 350
- Cukier: 10g
- Sód: 150mg
- Kwasy: 18g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 14g
- Tłuszcze trans: 0g
- Węglowodany: 38g
- Włókno: 2g
- Białko: 10g
- Cholesterol: 0mg
Słowa kluczowe: peanut butter mug cake, quick dessert, microwave cake