Opis
A light and creamy peanut butter mousse that is easy to make.
Składniki
Skala
- 1 cup peanut butter
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instrukcje
- In a mixing bowl, combine peanut butter, powdered sugar, vanilla extract, and salt.
- In another bowl, whip the heavy cream until soft peaks form.
- Gently fold the whipped cream into the peanut butter mixture until well combined.
- Transfer the mousse into serving dishes.
- Chill in the refrigerator for at least 2 hours before serving.
Uwagi
- Use natural peanut butter for a healthier option.
- Top with chocolate shavings or crushed nuts if desired.
- Store leftovers in the refrigerator for up to 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 0 minutes
- Kategoria: Dessert
- Sposób: No-bake
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 10g
- Sód: 200mg
- Kwasy: 28g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 24g
- Włókno: 2g
- Białko: 8g
- Cholesterol: 30mg
Słowa kluczowe: peanut butter mousse, dessert, no-bake dessert, creamy mousse