Opis
Creamy and rich peanut butter fudge shaped like buckeyes.
Składniki
Skala
- 1 cup peanut butter
- 1/2 cup unsalted butter
- 1 cup powdered sugar
- 2 cups chocolate chips
- 1 tablespoon vegetable oil
Instrukcje
- In a bowl, combine peanut butter and softened butter.
- Add powdered sugar and mix until smooth.
- Shape the mixture into small balls.
- Place the balls on a baking sheet lined with parchment paper.
- Chill in the refrigerator for 30 minutes.
- Melt chocolate chips with vegetable oil in a microwave.
- Dip each ball into the melted chocolate.
- Return to the baking sheet and refrigerate until chocolate is set.
Uwagi
- Store in an airtight container.
- Use crunchy peanut butter for added texture.
- Try using dark chocolate for a richer flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 5 minutes
- Kategoria: Dessert
- Sposób: No-Bake
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 piece
- Kalorie: 150
- Cukier: 10g
- Sód: 50mg
- Kwasy: 9g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 10mg
Słowa kluczowe: peanut butter fudge, buckeyes