Opis
Creamy and sweet peanut butter buttercream frosting perfect for cakes or cupcakes.
Składniki
Skala
- 1 cup unsalted butter, softened
- 1 cup creamy peanut butter
- 4 cups powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instrukcje
- In a large bowl, beat the softened butter until smooth.
- Add the peanut butter and mix until well combined.
- Gradually add the powdered sugar, mixing on low speed.
- Pour in the milk and vanilla extract, then mix until smooth and creamy.
- Adjust the consistency with more milk or powdered sugar as needed.
Uwagi
- Store in the refrigerator for up to a week.
- Bring to room temperature before using.
- This frosting pairs well with chocolate cake.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 0 minutes
- Kategoria: Dessert
- Sposób: Mixing
- Kuchnia: American
Zasilanie
- Wielkość porcji: 2 tablespoons
- Kalorie: 150
- Cukier: 10g
- Sód: 50mg
- Kwasy: 9g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 16g
- Włókno: 0g
- Białko: 2g
- Cholesterol: 15mg
Słowa kluczowe: peanut butter buttercream, frosting, dessert, peanut butter