Opis
Delicious and fudgy peanut butter brownies.
Składniki
Skala
- 1 cup peanut butter
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a bowl, mix peanut butter and sugar until smooth.
- Add eggs and vanilla, then stir until combined.
- Mix in cocoa powder and salt.
- Fold in chocolate chips.
- Pour the batter into a greased baking pan.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares.
Uwagi
- Store brownies in an airtight container.
- These brownies can be frozen for up to 3 months.
- Feel free to add nuts for extra crunch.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 25 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 brownie
- Kalorie: 200
- Cukier: 15g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 2g
- Białko: 5g
- Cholesterol: 30mg
Słowa kluczowe: peanut butter brownies, brownies, dessert