Opis
Delicious and moist peanut butter banana muffins.
Składniki
Skala
- 1 cup mashed ripe bananas
- 1/2 cup peanut butter
- 1/2 cup sugar
- 1/4 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chopped nuts (optional)
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix mashed bananas and peanut butter until smooth.
- Add sugar, milk, egg, and vanilla extract. Stir until combined.
- In another bowl, mix flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture. Stir until just combined.
- If using, fold in chopped nuts.
- Pour the batter into a greased muffin tin.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool before serving.
Uwagi
- Store in an airtight container for up to 3 days.
- These muffins freeze well.
- Use ripe bananas for best flavor.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Snack
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 muffin
- Kalorie: 180
- Cukier: 8g
- Sód: 150mg
- Kwasy: 7g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 27g
- Włókno: 2g
- Białko: 4g
- Cholesterol: 25mg
Słowa kluczowe: peanut butter banana muffins