Opis
Pavlova is a light and airy dessert made with meringue, topped with whipped cream and fresh fruits.
Składniki
Skala
- 4 egg whites
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 2 cups heavy whipping cream
- 2 cups mixed fresh fruits (strawberries, kiwi, passionfruit)
Instrukcje
- Preheat your oven to 300°F (150°C).
- In a clean bowl, beat the egg whites until soft peaks form.
- Gradually add sugar while continuing to beat until stiff peaks form.
- Mix in vanilla and vinegar.
- Spread the meringue on a lined baking sheet, shaping it into a circle.
- Bake for 1 hour, then turn off the oven and let it cool inside.
- Whip the cream until soft peaks form.
- Top the cooled meringue with whipped cream and arrange fresh fruits on top.
Uwagi
- Ensure no egg yolk is mixed with the whites.
- Store leftovers in an airtight container.
- Use seasonal fruits for best flavor.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 1 hour
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: Australian/New Zealand
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 20g
- Sód: 50mg
- Kwasy: 15g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 50mg
Słowa kluczowe: pavlova, dessert, meringue, fruit dessert