Opis
A delightful pavlova grazing platter featuring fresh fruits, whipped cream, and meringue.
Składniki
Skala
- 4 large egg whites
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cornstarch
- 1 tablespoon white vinegar
- 2 cups heavy cream
- 2 tablespoons powdered sugar
- Assorted fresh fruits (kiwi, strawberries, blueberries)
Instrukcje
- Preheat the oven to 250°F (120°C).
- In a clean bowl, beat egg whites until soft peaks form.
- Gradually add granulated sugar, beating until stiff peaks form.
- Mix in vanilla, cornstarch, and vinegar.
- Spoon the meringue onto a lined baking sheet, shaping it into a circle.
- Bake for 1 hour, then turn off the oven and let it cool inside.
- Whip heavy cream with powdered sugar until soft peaks form.
- Once cooled, top the meringue with whipped cream and arrange fresh fruits on top.
Uwagi
- Use room temperature egg whites for best results.
- Store the meringue in an airtight container if not serving immediately.
- Feel free to mix different fruits according to your preference.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 1 hour
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: Australian
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 20g
- Sód: 30mg
- Kwasy: 15g
- Nasycony tłuszcz: 9g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 3g
- Cholesterol: 50mg
Słowa kluczowe: pavlova, dessert platter, meringue, fresh fruits