Opis
A refreshing pasta salad perfect for any occasion.
Składniki
Skala
- 2 cups of cooked pasta
- 1 cup of cherry tomatoes, halved
- 1 cup of cucumber, diced
- 1/2 cup of red onion, diced
- 1/2 cup of bell pepper, diced
- 1/2 cup of black olives, sliced
- 1/4 cup of feta cheese, crumbled
- 1/4 cup of olive oil
- 2 tablespoons of balsamic vinegar
- 1 teaspoon of dried oregano
- Salt and pepper to taste
Instrukcje
- Cook the pasta according to package instructions and drain.
- In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, bell pepper, and olives.
- In a small bowl, whisk together the olive oil, balsamic vinegar, oregano, salt, and pepper.
- Pour the dressing over the pasta salad and toss to combine.
- Garnish with feta cheese.
- Chill in the refrigerator for at least 30 minutes before serving.
Uwagi
- Feel free to add other vegetables of your choice.
- This salad can be made a day ahead.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Salad
- Sposób: Mixing
- Kuchnia: Mediterranean
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 250
- Cukier: 3g
- Sód: 300mg
- Kwasy: 12g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 3g
- Białko: 6g
- Cholesterol: 5mg
Słowa kluczowe: pasta salad, Mediterranean salad, cold pasta dish