Opis
A colorful and fresh vegetable pasta dish.
Składniki
Skala
- 8 ounces of pasta
- 2 tablespoons olive oil
- 1 zucchini, sliced
- 1 bell pepper, sliced
- 1 cup cherry tomatoes, halved
- 1 cup broccoli florets
- 2 cloves garlic, minced
- Salt and pepper to taste
- Parmesan cheese for serving
Instrukcje
- Cook pasta according to package instructions.
- Heat olive oil in a large skillet over medium heat.
- Add garlic and sauté for 1 minute.
- Add zucchini, bell pepper, and broccoli; cook for 5-7 minutes.
- Add cherry tomatoes and cook for another 2 minutes.
- Season with salt and pepper.
- Toss the cooked pasta with the vegetables.
- Serve with Parmesan cheese on top.
Uwagi
- Use any seasonal vegetables you prefer.
- For a vegan option, omit cheese.
- Can be served warm or cold.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 4g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 55g
- Włókno: 4g
- Białko: 12g
- Cholesterol: 5mg
Słowa kluczowe: pasta primavera, vegetable pasta, Italian pasta dish