Opis
Passion fruit ice cream is a creamy tropical dessert that you will crave all year.
Składniki
Skala
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup granulated sugar
- 1 cup passion fruit puree
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instrukcje
- In a bowl, whisk together heavy cream, milk, and sugar until sugar dissolves.
- Add passion fruit puree, vanilla extract, and salt. Mix well.
- Pour the mixture into an ice cream maker.
- Churn according to the manufacturer’s instructions until it thickens.
- Transfer to a container and freeze for at least 4 hours.
- Scoop and serve.
Uwagi
- Use fresh passion fruit for the best flavor.
- Store leftovers in an airtight container.
- Let ice cream soften for a few minutes before serving.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 0 minutes
- Kategoria: Dessert
- Sposób: Ice Cream Maker
- Kuchnia: Tropical
Zasilanie
- Wielkość porcji: 1/2 cup
- Kalorie: 300
- Cukier: 28g
- Sód: 50mg
- Kwasy: 20g
- Nasycony tłuszcz: 12g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 34g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 80mg
Słowa kluczowe: passion fruit ice cream, creamy dessert, tropical dessert