Opis
A delicious overnight French toast recipe that is easy to prepare and perfect for a special breakfast or brunch.
Składniki
Skala
- 1 loaf of brioche bread, sliced
- 6 large eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 cup sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Butter for greasing
- Maple syrup for serving
Instrukcje
- Grease a 9×13-inch baking dish with butter.
- Layer the sliced brioche bread in the dish.
- In a bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and salt.
- Pour the mixture over the bread, making sure all slices are soaked.
- Cover with plastic wrap and refrigerate overnight.
- Preheat your oven to 350°F (175°C) the next morning.
- Bake for 45-50 minutes until golden and set.
- Serve warm with maple syrup.
Uwagi
- Use day-old bread for best results.
- Feel free to add fruits like berries or bananas.
- You can prepare this dish a day in advance.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 50 minutes
- Kategoria: Breakfast
- Sposób: Baking
- Kuchnia: French
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 15g
- Sód: 250mg
- Kwasy: 15g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 2g
- Białko: 10g
- Cholesterol: 200mg
Słowa kluczowe: overnight french toast