Opis
A simple and hearty overnight egg casserole perfect for breakfast.
Składniki
Skala
- 8 large eggs
- 2 cups milk
- 1 cup shredded cheese
- 1 cup chopped vegetables (bell peppers, onions, and spinach)
- 1 cup cooked sausage or bacon
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instrukcje
- In a large bowl, whisk together the eggs and milk.
- Add the salt, pepper, and garlic powder; mix well.
- Stir in the cheese, vegetables, and meat.
- Pour the mixture into a greased baking dish.
- Cover and refrigerate overnight.
- Preheat the oven to 350°F (175°C).
- Bake for 45-50 minutes until set and golden brown.
- Let it cool for a few minutes before serving.
Uwagi
- You can customize with your favorite vegetables and meats.
- Leftovers can be refrigerated and reheated.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 50 minutes
- Kategoria: Breakfast
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 2g
- Sód: 400mg
- Kwasy: 15g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 1g
- Białko: 14g
- Cholesterol: 200mg
Słowa kluczowe: overnight egg casserole