Opis
A refreshing orzo salad perfect for any occasion.
Składniki
Skala
- 1 cup orzo pasta
- 2 cups water
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instrukcje
- Cook the orzo pasta in boiling water for 8-10 minutes until al dente.
- Drain and rinse with cold water.
- In a large bowl, combine the orzo, cherry tomatoes, cucumber, red onion, and feta cheese.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Chill in the refrigerator for 30 minutes before serving.
Uwagi
- Feel free to add other vegetables like bell peppers or olives.
- Can be made a day ahead.
- Best served cold.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Salad
- Sposób: Boiling
- Kuchnia: Mediterranean
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 250
- Cukier: 2g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 32g
- Włókno: 2g
- Białko: 6g
- Cholesterol: 10mg
Słowa kluczowe: orzo salad, Mediterranean salad, pasta salad