Opis
A delicious dish featuring lobster as the main ingredient.
Składniki
Skala
- 2 lobsters (1.5 lbs each)
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instrukcje
- Bring a large pot of salted water to a boil.
- Add the lobsters and cook for 8-10 minutes until they turn bright red.
- Remove lobsters and let them cool.
- In a pan, melt butter over medium heat and add garlic.
- Cook garlic until fragrant, about 1 minute.
- Add lemon juice, salt, and pepper to the pan.
- Split the lobsters in half and brush the garlic butter mixture over the meat.
- Broil the lobsters for 4-5 minutes until heated through.
- Garnish with parsley and serve.
Uwagi
- Choose fresh lobsters for best flavor.
- Adjust garlic and lemon to your taste.
- Serve with crusty bread for dipping.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 15 minutes
- Kategoria: Seafood
- Sposób: Boiling and Broiling
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 lobster half
- Kalorie: 350
- Cukier: 0g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 2g
- Włókno: 0g
- Białko: 30g
- Cholesterol: 120mg
Słowa kluczowe: lobster, seafood, main dish