Opis
A simple and delicious one pot recipe featuring spinach and artichokes.
Składniki
Skala
- 8 oz pasta
- 1 can artichoke hearts, drained and chopped
- 2 cups fresh spinach
- 2 cups vegetable broth
- 1 cup cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Instrukcje
- In a large pot, combine pasta, artichoke hearts, spinach, vegetable broth, and garlic.
- Bring to a boil over medium-high heat.
- Reduce heat and simmer until pasta is cooked, about 10-12 minutes.
- Stir in cream and Parmesan cheese until melted and well combined.
- Season with salt and pepper to taste.
- Serve warm.
Uwagi
- Feel free to add more vegetables.
- Can substitute cream with a non-dairy option.
- Adjust seasoning to your preference.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Dish
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 350
- Cukier: 3g
- Sód: 450mg
- Kwasy: 15g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 42g
- Włókno: 3g
- Białko: 12g
- Cholesterol: 35mg
Słowa kluczowe: one pot spinach and artichoke pasta