Opis
A festive dessert perfect for New Year’s Eve celebrations.
Składniki
Skala
- 1 pound of sponge cake
- 2 cups of mixed berries
- 1 cup of whipped cream
- 1 cup of custard
- 1/2 cup of sherry
- 1/4 cup of chocolate shavings
Instrukcje
- Cut the sponge cake into cubes.
- Layer half of the cake cubes in a trifle bowl.
- Drizzle with sherry.
- Add a layer of mixed berries.
- Spread a layer of custard over the berries.
- Add a layer of whipped cream.
- Repeat the layers with the remaining ingredients.
- Top with chocolate shavings.
- Chill for at least 2 hours before serving.
Uwagi
- Use seasonal berries for best flavor.
- Can be made a day ahead.
- Adjust sherry amount to taste.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 0 minutes
- Kategoria: Dessert
- Sposób: Layering
- Kuchnia: International
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 20g
- Sód: 150mg
- Kwasy: 15g
- Nasycony tłuszcz: 9g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 3g
- Białko: 5g
- Cholesterol: 60mg
Słowa kluczowe: nye trifle, new year's dessert, trifle recipe