Opis
Easy finger food ideas for New Year’s Eve.
Składniki
Skala
- 15 mini puff pastry shells
- 1 cup cream cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced green onions
- 1/2 cup cooked bacon bits
- 1/4 cup sour cream
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instrukcje
- Preheat the oven to 375°F (190°C).
- In a bowl, mix cream cheese, cheddar cheese, green onions, bacon, sour cream, garlic powder, salt, and pepper.
- Fill each puff pastry shell with the mixture.
- Place the filled shells on a baking sheet.
- Bake for 20 minutes or until golden brown.
- Let cool slightly before serving.
Uwagi
- Can substitute bacon with cooked sausage for variation.
- Garnish with extra green onions for presentation.
- Make ahead and freeze unbaked shells, bake when ready.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Appetizer
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 puff pastry shell
- Kalorie: 150
- Cukier: 1g
- Sód: 250mg
- Kwasy: 10g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 20mg
Słowa kluczowe: nye finger food ideas