Opis
A festive dinner to celebrate New Year’s Eve.
Składniki
Skala
- 2 lbs of beef tenderloin
- 1 cup of red wine
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 tablespoon of rosemary, chopped
- Salt and pepper to taste
- 1 lb of asparagus
- 1 lb of baby potatoes
Instrukcje
- Preheat your oven to 400°F (200°C).
- Rub the beef tenderloin with olive oil, garlic, rosemary, salt, and pepper.
- Place the tenderloin in a roasting pan.
- Roast in the oven for about 25-30 minutes for medium-rare.
- Meanwhile, boil the baby potatoes until tender.
- Steam the asparagus until bright green.
- Remove the beef from the oven and let it rest for 10 minutes.
- Slice the beef and serve with potatoes and asparagus.
- Drizzle red wine reduction over the beef before serving.
Uwagi
- Adjust cooking time for desired doneness.
- Pair with your favorite red wine.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Course
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 600
- Cukier: 2g
- Sód: 800mg
- Kwasy: 25g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 5g
- Białko: 50g
- Cholesterol: 120mg
Słowa kluczowe: nye dinner, new year's eve dinner, festive dinner