Opis
Ideas for a New Year’s Eve dinner that impress.
Składniki
Skala
- 2 lbs beef tenderloin
- 1 cup red wine
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp rosemary, chopped
- Salt and pepper to taste
- 1 lb asparagus, trimmed
- 1 lb potatoes, diced
- 1/2 cup butter
Instrukcje
- Preheat the oven to 400°F (200°C).
- In a bowl, mix garlic, olive oil, rosemary, salt, and pepper.
- Rub the mixture over the beef tenderloin.
- In a hot skillet, sear the beef on all sides.
- Transfer the beef to the oven and roast for 25-30 minutes.
- Boil potatoes until tender, then mash with butter.
- Steam asparagus until bright green.
- Let the beef rest before slicing.
- Serve with mashed potatoes and asparagus.
Uwagi
- Allow beef to reach room temperature before cooking.
- Use a meat thermometer for perfect doneness.
- Pair with a nice red wine.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 45 minutes
- Kategoria: Dinner
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 600
- Cukier: 2g
- Sód: 800mg
- Kwasy: 40g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 20g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 4g
- Białko: 45g
- Cholesterol: 150mg
Słowa kluczowe: nye dinner ideas, new year's eve, dinner recipes