Opis
A collection of creative dinner ideas for New Year’s Eve celebrations.
Składniki
Skala
- 2 lbs of beef tenderloin
- 1 cup of red wine
- 4 cloves of garlic
- 1 tablespoon of rosemary
- 2 tablespoons of olive oil
- Salt to taste
- Pepper to taste
Instrukcje
- Preheat the oven to 400°F (200°C).
- Season the beef with salt and pepper.
- Heat olive oil in a pan and sear the beef on all sides.
- Remove from heat and add garlic and rosemary.
- Pour red wine over the beef.
- Transfer the pan to the oven and roast for 25 minutes.
- Let it rest before slicing.
Uwagi
- Serve with roasted vegetables for a complete meal.
- Pair with a good red wine.
- Can replace beef with a vegetarian option if needed.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Dinner
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 1g
- Sód: 150mg
- Kwasy: 20g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 5g
- Włókno: 0g
- Białko: 35g
- Cholesterol: 100mg
Słowa kluczowe: nye dinner ideas, new year dinner, festive recipes