Opis
A festive charcuterie board perfect for New Year’s Eve celebrations.
Składniki
Skala
- 1 pound assorted cheeses (cheddar, brie, gouda)
- 1 pound cured meats (salami, prosciutto, chorizo)
- 1 cup mixed olives
- 1 cup assorted nuts (walnuts, almonds, pecans)
- 1 cup dried fruits (apricots, figs)
- 1 cup fresh fruits (grapes, berries)
- 1 baguette, sliced
- 1 jar honey
- 1 jar mustard
Instrukcje
- Arrange cheeses on a large platter.
- Place cured meats in between the cheeses.
- Add olives, nuts, and dried fruits around the meats.
- Fill in gaps with fresh fruits.
- Arrange sliced baguette on the side.
- Serve honey and mustard in small bowls.
Uwagi
- Use seasonal fruits for added color.
- Consider including crackers for variety.
- Pair with wine for a complete experience.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 0 minutes
- Kategoria: Appetizer
- Sposób: No-cook
- Kuchnia: French
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 5g
- Sód: 600mg
- Kwasy: 25g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 3g
- Białko: 12g
- Cholesterol: 30mg
Słowa kluczowe: nye charcuterie board, new year's eve appetizer, charcuterie, cheese board