Opis
Simple and elegant canapés for New Year’s Eve celebrations.
Składniki
Skala
- 1 baguette, sliced
- 1 cup cream cheese
- 1/2 cup smoked salmon
- 1/4 cup capers
- 1/4 cup chopped fresh dill
- 1/2 cup cucumber, thinly sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup olives, pitted and sliced
Instrukcje
- Preheat the oven to 350°F (175°C).
- Toast the baguette slices for 5 minutes until lightly golden.
- Spread cream cheese on each toasted slice.
- Top with smoked salmon, capers, and dill.
- Add cucumber slices on some and cherry tomatoes on others.
- Finish with olives on top of the canapés.
- Serve immediately or chill until ready to serve.
Uwagi
- Use gluten-free bread for a gluten-free option.
- Can be prepared a few hours in advance.
- Vary toppings for different flavors.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 5 minutes
- Kategoria: Appetizer
- Sposób: Baking
- Kuchnia: International
Zasilanie
- Wielkość porcji: 1 canapé
- Kalorie: 100
- Cukier: 1g
- Sód: 200mg
- Kwasy: 6g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 15mg
Słowa kluczowe: nye canapes