Opis
A festive cake perfect for celebrating New Year’s Eve and birthdays.
Składniki
Skala
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 2 ½ tsp baking powder
- 1 tsp vanilla extract
- ¼ tsp salt
- 2 cups frosting of choice
- Decorative items (sprinkles, candles)
Instrukcje
- Preheat the oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- In a bowl, cream together butter and sugar until light.
- Add eggs one at a time, beating well after each addition.
- Mix in vanilla extract.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add flour mixture to the creamed mixture, alternating with milk.
- Divide the batter between the prepared pans.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cakes cool for 10 minutes before transferring to wire racks.
- Once cooled, frost the cakes and decorate as desired.
Uwagi
- Store the cake in an airtight container.
- Use food coloring to match your theme.
- Double the recipe for a layered cake.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 25g
- Sód: 150mg
- Kwasy: 15g
- Nasycony tłuszcz: 9g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 70mg
Słowa kluczowe: nye birthday cake, new year cake, celebration cake