Opis
A unique take on a traditional Christmas dinner, featuring unexpected flavors and dishes.
Składniki
Skala
- 2 lbs of pork tenderloin
- 1 cup of apple cider
- 1/2 cup of brown sugar
- 1/4 cup of Dijon mustard
- 1 tsp of cinnamon
- 1/2 tsp of nutmeg
- Salt and pepper to taste
- 1 lb of Brussels sprouts
- 2 tbsp of olive oil
- 1/2 cup of cranberries
Instrukcje
- Preheat the oven to 375°F.
- In a bowl, mix apple cider, brown sugar, Dijon mustard, cinnamon, nutmeg, salt, and pepper.
- Place the pork tenderloin in a baking dish and pour the mixture over it.
- Roast the pork in the oven for 30-40 minutes, or until the internal temperature reaches 145°F.
- While the pork is roasting, wash and trim the Brussels sprouts.
- Toss Brussels sprouts with olive oil, salt, and pepper, and roast for 20 minutes.
- Add cranberries to the Brussels sprouts during the last 5 minutes of roasting.
- Let the pork rest for 5 minutes before slicing.
- Serve the pork with Brussels sprouts and cranberries on the side.
Uwagi
- Feel free to add your favorite herbs to the pork marinade.
- Adjust the sweetness of the glaze by adding more or less brown sugar.
- This dish pairs well with a light salad or bread.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 50 minutes
- Kategoria: Dinner
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 450
- Cukier: 12g
- Sód: 300mg
- Kwasy: 15g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 8g
- Białko: 30g
- Cholesterol: 70mg
Słowa kluczowe: non traditional christmas dinner, holiday meal, pork tenderloin, festive recipes