Opis
A festive dinner to celebrate New Year’s Eve with family and friends.
Składniki
Skala
- 2 lbs roast beef
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 2 cups green beans
- 1 cup cherry tomatoes
- 1 tbsp balsamic vinegar
- 1 loaf of French bread
- 1 bottle of red wine
Instrukcje
- Preheat the oven to 375°F.
- Rub the roast beef with garlic, olive oil, salt, and pepper.
- Place the roast in a baking dish.
- Roast in the oven for 1.5 hours or until desired doneness.
- In the meantime, sauté green beans and cherry tomatoes.
- Drizzle with balsamic vinegar and cook for 5 minutes.
- Slice the roast beef and serve with vegetables.
- Pair with French bread and red wine.
Uwagi
- Let the roast rest for 10 minutes before slicing.
- Adjust cooking time based on roast size.
- Serve with your favorite dessert.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 1.5 hours
- Kategoria: Main Course
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice of roast with vegetables
- Kalorie: 450
- Cukier: 4g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 5g
- Białko: 35g
- Cholesterol: 90mg
Słowa kluczowe: new years eve dinner, festive dinner, holiday meal