Opis
Delicious and festive dishes to celebrate New Year’s Day.
Składniki
Skala
- 2 cups of black-eyed peas
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 bell pepper, chopped
- 4 cups of vegetable broth
- 1 teaspoon of thyme
- Salt and pepper to taste
- 2 tablespoons of olive oil
Instrukcje
- Rinse the black-eyed peas and soak them overnight.
- In a pot, heat olive oil over medium heat.
- Add onion, garlic, and bell pepper. Sauté until soft.
- Add soaked black-eyed peas and vegetable broth.
- Add thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 1 hour.
- Check for tenderness and adjust seasoning if needed.
- Serve hot.
Uwagi
- You can add diced ham for extra flavor.
- Serve with cornbread for a traditional touch.
- Store leftovers in the refrigerator for up to 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 1 hour
- Kategoria: Main Dish
- Sposób: Stovetop
- Kuchnia: Southern
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 200
- Cukier: 1 g
- Sód: 300 mg
- Kwasy: 7 g
- Nasycony tłuszcz: 1 g
- Tłuszcze Nienasycone: 6 g
- Tłuszcze trans: 0 g
- Węglowodany: 30 g
- Włókno: 10 g
- Białko: 10 g
- Cholesterol: 0 mg
Słowa kluczowe: new years day food, black-eyed peas, festive recipes, southern cuisine