Opis
A traditional bread recipe for New Year celebrations.
Składniki
Skala
- 3 cups all-purpose flour
- 1 cup warm water
- 2 tablespoons sugar
- 1 tablespoon salt
- 2 teaspoons active dry yeast
- 2 tablespoons olive oil
Instrukcje
- In a bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes.
- Add olive oil and salt to the mixture.
- Gradually add flour and knead until smooth.
- Place the dough in a greased bowl and cover with a cloth. Let it rise for 1 hour.
- Punch down the dough and shape it into a loaf.
- Place the loaf in a greased pan and let it rise for another 30 minutes.
- Bake at 375°F for 30-35 minutes.
- Cool before slicing.
Uwagi
- Store bread in an airtight container.
- Great for toasting.
- Can add seeds or herbs for extra flavor.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 35 minutes
- Kategoria: Bread
- Sposób: Baking
- Kuchnia: Various
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 150
- Cukier: 1g
- Sód: 150mg
- Kwasy: 3g
- Nasycony tłuszcz: 0.5g
- Tłuszcze Nienasycone: 2.5g
- Tłuszcze trans: 0g
- Węglowodany: 29g
- Włókno: 1g
- Białko: 5g
- Cholesterol: 0mg
Słowa kluczowe: new year bread, holiday bread, festive bread