Opis
A delicious New England lobster recipe that showcases the sweet and tender meat of the lobster.
Składniki
Skala
- 2 live lobsters (1.5 pounds each)
- 4 tablespoons unsalted butter
- 2 tablespoons lemon juice
- Salt to taste
- Fresh parsley for garnish
Instrukcje
- Bring a large pot of salted water to a boil.
- Add lobsters and cook for about 10-12 minutes until they turn bright red.
- Remove lobsters and place them in a bowl of ice water to stop cooking.
- In a small saucepan, melt butter and mix in lemon juice.
- Crack the lobster shells and serve with melted butter sauce.
- Garnish with fresh parsley.
Uwagi
- Choose lobsters that are lively and active.
- Serve with crusty bread for dipping in the butter.
- Adjust cooking time based on lobster size.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 12 minutes
- Kategoria: Seafood
- Sposób: Boiling
- Kuchnia: New England
Zasilanie
- Wielkość porcji: 1 lobster
- Kalorie: 350
- Cukier: 0g
- Sód: 500mg
- Kwasy: 22g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 0g
- Włókno: 0g
- Białko: 30g
- Cholesterol: 120mg
Słowa kluczowe: new england lobster, seafood, lobster recipe