Opis
A creamy and flavorful nacho dip perfect for parties.
Składniki
Skala
- 8 oz cream cheese
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup salsa
- 1/2 cup chopped green onions
- 1/2 tsp garlic powder
- 1/2 tsp cumin
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese and sour cream until smooth.
- Add cheddar cheese, salsa, green onions, garlic powder, and cumin. Mix well.
- Transfer the mixture to a baking dish.
- Bake for 20 minutes or until heated through and slightly bubbly.
- Serve warm with tortilla chips.
Uwagi
- For a spicier dip, use hot salsa.
- You can add cooked ground beef for a heartier option.
- Leftovers can be stored in the fridge for up to 3 days.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Appetizer
- Sposób: Baking
- Kuchnia: Mexican
Zasilanie
- Wielkość porcji: 1/4 cup
- Kalorie: 250
- Cukier: 2g
- Sód: 350mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 6g
- Włókno: 1g
- Białko: 6g
- Cholesterol: 40mg
Słowa kluczowe: nacho dip, cream cheese dip, party dip, appetizer dip