Opis
Delicious mushroom thumbprint cookies filled with jam.
Składniki
Skala
- 1 cup butter, softened
- 1 cup sugar
- 2 cups all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup fruit jam of your choice
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter and sugar until smooth.
- Add flour, cornstarch, vanilla, and salt; mix well.
- Shape dough into small balls and place on a baking sheet.
- Make an indentation in the center of each ball.
- Fill each indentation with jam.
- Bake for 12-15 minutes or until edges are lightly golden.
- Let cool before serving.
Uwagi
- Store in an airtight container.
- Use any flavor of jam you prefer.
- Chill the dough for 30 minutes for easier handling.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 15 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 120
- Cukier: 8g
- Sód: 50mg
- Kwasy: 6g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 0g
- Białko: 2g
- Cholesterol: 30mg
Słowa kluczowe: mushroom thumbprint cookies