Opis
Creamy mushroom rigatoni pasta dish
Składniki
Skala
- 300g rigatoni pasta
- 200g mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 200ml heavy cream
- 50g parmesan cheese, grated
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped for garnish
Instrukcje
- Cook rigatoni according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add onions and garlic, sauté until soft.
- Add mushrooms, cook until golden brown.
- Pour in the heavy cream, stir well.
- Add parmesan cheese, salt, and pepper.
- Combine cooked rigatoni with the sauce.
- Garnish with fresh parsley before serving.
Uwagi
- Use any mushrooms of your choice.
- For a lighter version, substitute heavy cream with milk.
- Serve immediately for best taste.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 450
- Cukier: 2g
- Sód: 600mg
- Kwasy: 25g
- Nasycony tłuszcz: 12g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 3g
- Białko: 12g
- Cholesterol: 60mg
Słowa kluczowe: mushroom rigatoni, pasta, vegetarian dish