Opis
Delicious Mongolian ground beef noodles with a savory sauce.
Składniki
Skala
- 1 pound ground beef
- 8 ounces noodles
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 onion, sliced
- 1 bell pepper, sliced
- 3 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon corn starch
- 2 green onions, chopped
Instrukcje
- Cook the noodles according to package instructions.
- In a pan, heat vegetable oil over medium heat.
- Add garlic and onion, sauté until fragrant.
- Add ground beef, cook until browned.
- Add bell pepper, cook for a few minutes.
- Mix soy sauce, brown sugar, and corn starch in a bowl.
- Add the sauce to the pan, stir well.
- Combine with cooked noodles and toss.
- Garnish with green onions before serving.
Uwagi
- Adjust sauce ingredients to taste.
- Use your choice of noodles.
- Can add vegetables like broccoli or carrots.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Mongolian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 450
- Cukier: 5g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 2g
- Białko: 25g
- Cholesterol: 70mg
Słowa kluczowe: mongolian ground beef noodles