Opis
Delicious molasses thumbprint cookies filled with jam.
Składniki
Skala
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup molasses
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup fruit jam or preserves
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together butter and brown sugar.
- Add molasses and mix well.
- In another bowl, combine flour, baking soda, ginger, cinnamon, and salt.
- Gradually add dry ingredients to the butter mixture.
- Form dough into balls and place on a baking sheet.
- Make an indentation in the center of each ball.
- Fill each indentation with jam.
- Bake for 10-12 minutes.
- Let cool on a wire rack.
Uwagi
- Use your favorite jam for filling.
- Store in an airtight container.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 12 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 150
- Cukier: 10g
- Sód: 50mg
- Kwasy: 6g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 22g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 20mg
Słowa kluczowe: molasses thumbprint cookies, cookies, dessert