Opis
Mint thumbprint cookies are a delightful treat with a refreshing mint flavor and a sweet chocolate filling.
Składniki
Skala
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup chocolate chips for filling
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter and powdered sugar.
- Add vanilla and peppermint extracts, mixing well.
- Gradually blend in flour and salt until a dough forms.
- Roll dough into 1-inch balls and place on a baking sheet.
- Make an indentation in the center of each ball with your thumb.
- Bake for 10-12 minutes until edges are lightly golden.
- Remove from oven and let cool slightly.
- Melt chocolate chips and fill each indentation with chocolate.
- Let cookies cool completely before serving.
Uwagi
- Store cookies in an airtight container.
- Adjust mint flavor by adding more or less peppermint extract.
- For a festive touch, sprinkle crushed mint candies on top of the chocolate.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 12 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 120
- Cukier: 8g
- Sód: 50mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 14g
- Włókno: 1g
- Białko: 1g
- Cholesterol: 15mg
Słowa kluczowe: mint thumbprint cookies