Opis
A delightful mini Valentine’s cake perfect for celebrating love.
Składniki
Skala
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1/4 cup milk
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup strawberry frosting
- Fresh strawberries for decoration
Instrukcje
- Preheat your oven to 350°F (175°C).
- Grease and flour mini cake pans.
- In a bowl, cream the butter and sugar together.
- Add the eggs and vanilla, mixing until smooth.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Stir in the milk until well combined.
- Pour the batter into prepared pans.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let the cakes cool before frosting them.
- Frost with strawberry frosting and decorate with fresh strawberries.
Uwagi
- Store leftover cake in an airtight container.
- Use any frosting flavor you prefer.
- Adjust baking time based on your oven.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 mini cake
- Kalorie: 250
- Cukier: 18g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 36g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 50mg
Słowa kluczowe: mini valentines cake, valentine dessert, small cake