Opis
Mini lobster rolls are bite-sized sandwiches filled with lobster meat and a creamy dressing.
Składniki
Skala
- 1 lb fresh lobster meat
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon chopped chives
- Salt and pepper to taste
- 12 mini hot dog buns
- Butter for toasting buns
Instrukcje
- Cook lobster meat if not pre-cooked.
- In a bowl, combine lobster meat, mayonnaise, lemon juice, chives, salt, and pepper.
- Heat a skillet and melt butter.
- Toast the mini buns in the skillet until golden brown.
- Fill each bun with the lobster mixture.
- Serve immediately.
Uwagi
- Use fresh lobster for best flavor.
- Adjust seasoning according to taste.
- Can substitute mayonnaise with Greek yogurt for a lighter option.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Appetizer
- Sposób: Boiling and sautéing
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 roll
- Kalorie: 150
- Cukier: 1g
- Sód: 300mg
- Kwasy: 7g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 1g
- Białko: 10g
- Cholesterol: 50mg
Słowa kluczowe: mini lobster rolls, seafood appetizers, lobster sandwiches