Opis
A fun and festive mini gingerbread house to decorate and enjoy.
Składniki
Skala
- 2 cups all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter
- 1/4 cup unsweetened cocoa powder
- 1/2 cup molasses
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 egg
- Royal icing for decoration
- Assorted candies for decoration
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, baking soda, ginger, cinnamon, and salt.
- In another bowl, cream butter and brown sugar.
- Add molasses and egg to the butter mixture.
- Gradually add the dry ingredients to the wet ingredients.
- Roll out the dough and cut into shapes for the house.
- Bake for 10-12 minutes or until firm.
- Let cool completely before assembling.
- Use royal icing to assemble the house pieces.
- Decorate with candies as desired.
Uwagi
- Ensure the pieces are completely cool before assembling.
- You can customize the decorations with your favorite candies.
- Store the gingerbread house in a cool, dry place.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 12 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 mini house
- Kalorie: 150
- Cukier: 10g
- Sód: 50mg
- Kwasy: 5g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 15mg
Słowa kluczowe: mini gingerbread house