Opis
Delicious mini Christmas cakes perfect for holiday celebrations.
Składniki
Skala
- 200g mixed dried fruit
- 100g unsalted butter
- 100g brown sugar
- 2 large eggs
- 150g all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp nutmeg
- 50g chopped nuts
- 100g marzipan
- 100g icing sugar
Instrukcje
- Preheat your oven to 150°C (300°F).
- In a saucepan, melt the butter and sugar together.
- In a bowl, mix eggs and add the melted butter mixture.
- Combine flour, baking powder, cinnamon, and nutmeg in another bowl.
- Add the dry ingredients to the wet ingredients and mix well.
- Stir in the mixed dried fruit and nuts.
- Pour the batter into mini cake tins.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let them cool, then cover with marzipan and icing sugar.
Uwagi
- Store in an airtight container.
- These cakes improve in flavor over time.
- Decorate with festive toppings if desired.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: British
Zasilanie
- Wielkość porcji: 1 mini cake
- Kalorie: 200
- Cukier: 15g
- Sód: 50mg
- Kwasy: 8g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: mini christmas cakes, holiday desserts, festive baking