Opis
Delicious mini cheesecakes perfect for Valentine’s Day.
Składniki
Skala
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1/4 cup all-purpose flour
- 2 large eggs
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
- Fresh berries for topping
Instrukcje
- Preheat oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs and melted butter.
- Press the mixture into the bottom of mini muffin tins.
- In another bowl, beat cream cheese until smooth.
- Add sugar and vanilla, mixing until well combined.
- Mix in sour cream and flour until smooth.
- Add eggs one at a time, mixing well after each.
- Pour the cream cheese mixture over the crust in the muffin tins.
- Bake for 20-25 minutes or until set.
- Let cool, then refrigerate for at least 2 hours.
- Top with fresh berries before serving.
Uwagi
- Use mini cupcake liners for easy removal.
- Chill the cheesecakes overnight for best flavor.
- Try different toppings like chocolate or caramel sauce.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 mini cheesecake
- Kalorie: 200
- Cukier: 15g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 40mg
Słowa kluczowe: mini cheesecakes, Valentine's Day, dessert, cheesecake