Opis
A delightful mini cake perfect for Valentine’s Day celebrations.
Składniki
Skala
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/4 cup milk
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup frosting of choice
- Fresh berries for decoration
Instrukcje
- Preheat your oven to 350°F (175°C).
- Grease and flour mini cake pans.
- In a bowl, cream butter and sugar together.
- Add eggs, milk, and vanilla extract; mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture.
- Pour batter into prepared pans.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cakes cool completely.
- Frost and decorate with fresh berries.
Uwagi
- Use any frosting flavor you like.
- Feel free to add food coloring to the batter for a festive look.
- Store in an airtight container for up to three days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 mini cake
- Kalorie: 250
- Cukier: 18g
- Sód: 150mg
- Kwasy: 12g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 32g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 50mg
Słowa kluczowe: mini cake for valentines day